We are proud and excited to share the news of our first Kuhner Kelvin⁺ installation at the ETH Zürich Sustainable Food Processing Laboratory in November 2019.
Nothing feels better than shaking the hands of our happy customers! Don't worry, the picture was taken before the COVID-19 outbreak. Of course all Kuhner employees follow the social distancing and hygienic guidance.
We have been asked frequently for a successor model of our older lab shakers LS-U, LS-V and LS-W. We listened and developed the brand new Kuhner Kelvin+ utilizing the LS-Z lab shaker and optional thermohood for temperature control!
Learn more about our Kuhner Kelvin+.
To perform cost-efficient cell culture processes in single-use bags
The SB10-X is an orbital shaken benchtop bioreactor system for the cultivation o...