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For many applications e.g. in
an isolator environment it is virtually impossible to place conventional wired
temperature sensors. For this reason, freeze drying cycles with these units are
usually conducted without temperature measurement, relying instead on
validation runs.
In response to the Process Analytical Technologies (PAT), Martin Christ has
taken a new course and uses the WTMplus wireless product temperature
measurement system for freeze drying. The wireless self-powered sensors are
placed manually or automatically when the product vials or dishes are filled
and report the corresponding product temperatures to the unit controller during
the entire lyophilisation process. The WTMplus temperature sensors are
operating battery-free.
For futher information:
Mr. Jörg Kellerhals
Sales Manager
Basel, Bern, Luzern and Ticino
Mrs. Véronique Miano
Sales representative Western Switzerland
Mrs. Sabine Kleinhans
Sales representative Eastern Switzerland
We support our customers in implementation, maintenance and repair of all Kuhner products – efficiently and competently
Email: service@kuhner.com
