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Micro balance

Micro balance
Información general
Overview

CHRIST micro balance for online determination of residual moisture inside the product

With the unique CHRIST micro balance you can monitor the progress in the drying process without any influences to the process. The transition from sublimation to desorption can be determined as well as the drying speed using different p,T-profiles. Thus the drying cycles can be optimized. You obtain stable products without the need of needlessley long drying cycles. Limitations: The high accuracy of measurement is limited to -40°C ... +40°C and the balance can't be used in sterile processes.

Manufacturer

For futher information:

www.martinchrist.de

Figure 3:
Determination of end of main drying by using the micro balance  

Figure 4:
Effect of shelf temperature and vacuum to the sublimation rate measured
with the micro balance

Contact Sales Switzerland

Mr. Jörg Kellerhals

Sales Manager

Contact Western Switzerland

Mrs. Véronique Miano

Sales representative Western Switzerland

Service

We support our customers in implementation, maintenance and repair of all Kuhner products – efficiently and competently

Email: service@kuhner.com

Descubre más de Kuhner shaker:     linked in YouTube

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